San Diego, CA – The San Diego Unified School District released new drinking water test results for 15 elementary and middle schools in the district. The results show that 5 of the schools had at least one water outlet test positive for lead at 5 parts per billion or higher.
In response to growing concerns about lead in school drinking water, the State Water Board launched a new initiative in January to offer schools free lead tests for their drinking water. Last week, the State Water Board released data showing that less than 5% of schools signed up for the free tests. In 38 counties, not a single school has requested a test.
A recent string of reports have revealed lead-contaminated drinking water at several San Diego area elementary schools. Just last week, a therapy dog alerted school officials to tainted water in a charter school classroom. When dogs are sounding the alarm about lead-contaminated water, it’s pretty clear that more needs to be done in California to protect kids from this serious threat to their health.
A district court judge last week dismissed Monsanto’s lawsuit against the California Environmental Protection Agency. Based on the ruling, consumers will soon be informed of the health risks of Roundup and other products containing glyphosate, the active ingredient in Roundup.
A report released today by the United Nations finds that it is a “myth” that pesticides are needed to feed the world’s 7 billion people. Farmers can produce healthier, nutrient-rich food, with higher yields in the longer term, without the use of pesticides.
Earlier this week, Tyson Foods announced another big step toward stopping the overuse of antibiotics on industrial farms. The announcement underscores a larger trend that’s been happening for a few years now; consumer pressure is helping to drive important public health changes in the marketplace. To be sure, there are laggards on the antibiotics front (see our recent blog on KFC), but perhaps no company has lagged as aggressively and proudly as Sanderson Farms.
Citing growing evidence of pervasive lead contamination in schools’ drinking water, CALPIRG today launched a new campaign for Lead-Free Schools. A new analysis by CALPIRG Education Fund and Environment California Research and Policy Center gave California a grade of “F” for failing to prevent children’s drinking water from becoming laced with lead at school. Assemblymember Blanca E.Rubio (D-48, Baldwin Park), Assemblymember Lorena Gonzalez Fletcher (D-80, San Diego), and Dr. Lauren Gambill, a pediatrician representing the American Academy of Pediatrics, all joined CALPIRG in calling for swift action to ensure lead-free water in California's schools.
Our children need safe drinking water – especially at school where they go to learn and play each day. Unfortunately, lead is contaminating drinking water at schools and pre-schools across the country. As our report shows, states including California are so far failing to make the grade when it comes to keeping lead out of drinking water at school.
CALPIRG applauds personal care product giant Unilever US, the maker of popular brands like Dove and Axe, for its announcement today that it will increase fragrance ingredient transparency in its personal care brands.
Starbucks announced a commitment today to serve only poultry raised without the routine use of medically important antibiotics in U.S. stores by 2020 after dialogue with Green Century Capital Management, a leader in environmentally responsible investing. The Seattle-based chain’s commitment may help push the meat industry further away from overusing life-saving medicines.