Food

Resource | Budget, Food, Safe Energy

Nuclear Power and the Threat to Drinking Water

In the United States, 49 million Americans receive their drinking water from surface sources located within 50 miles of an active nuclear power plant. In California, 2.3 million residents depend on drinking water sources within 50 miles of our two nuclear power plants. 

Issue | Health Care

Making Health Care Work

Fighting to control the skyrocketing cost of health care.

Report | CALPIRG | Budget, Food, Tax

Toward Common Ground

Our nation faces unprecedented fiscal challenges, as the commitments we’ve made now and into the future far outpace our fiscal capacity. Congress, the President’s National Commission on Fiscal Responsibility and Reform, and citizens across the country must grapple with very difficult decisions about how we can put our fiscal house in order. It will be critical to reach out across party lines and across ideological persuasions to achieve common-sense reforms that can bring us closer to balance.

News Release | CALPIRG | Budget, Food

Agriculture Committees Should Cut Subsidies for Junk Food

Cuts to agricultural subsidies should target the most egregious giveaways to agribusiness giants. The Super Committee should first eliminate the Direct Payments program, which wastes taxpayer money in a budget crunch and subsidizes junk food additives in the face of an obesity epidemic. 

Media Hit | Budget, Food

Los Angeles Times: Report: U.S. spending billions to subsidize junk food

The report, “Apples to Twinkies: Comparing Federal Subsidies of Fresh Produce and Junk Food” by CALPIRG and the U.S. PIRG Education Fund, studies the interesting question of whether the nation's problem with obesity is fueled by farm subsidies.

News Release | CALPIRG | Budget, Food

Taxpayer Subsidies for Junk Food Wasting Billions

Federal subsidies for commodity crops are also subsidizing junk food additives like high fructose corn syrup, enough to pay for 19 Twinkies per taxpayer per year, according to Apples to Twinkies, a new report by CALPIRG.  

Report | Food

Apples to Twinkies

America is facing an obesity epidemic – one that’s hitting children especially hard. Childhood obesity rates have tripled over the last three decades, with one in five kids aged 6 to 11 now obese.

News Release | CALPIRG | Budget, Food, Tax

Unlikely Allies Recommend $1 Trillion in Savings to Super Committee

As the Congressional “Super Committee” begins its search for $1.5 trillion in deficit reduction, a new study released today by the California Public Interest Research Group (CALPIRG) and the National Taxpayers Union (NTU) provides the panel with a great place to start: more than $1 trillion of spending cuts with appeal from across the political spectrum.

Report | CALPIRG Education Fund | Food

Recipe for Disaster

The recall of more than 500 million eggs from two Iowa egg farms is the largest but not the last of 85 recalls that have taken place in the year since food safety reform moved to the U.S. Senate. To assess one cost of that delay, Consumer Federation of America, the Center for Science in the Public Interest, and U.S. Public Interest Research Group studied recalls of foods regulated by the Food and Drug Administration (FDA) from August 1, 2009, to the present.

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Tell your senators to oppose the “Financial CHOICE Act,” which would gut Wall Street reforms and destroy the Consumer Financial Protection Bureau as we know it.

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