Food

Progress in 2015 and hope for the new year

By | Anya Vanecek
Public Health Digital Campaigner

This was a big year for the fight to save antibiotics. Now we’re looking to the future and looking forward to continuing our efforts to stop the overuse of antibiotics in factory farming.

All I want for Christmas is responsibly-raised meat.

By | Anya Vanecek
Public Health Digital Campaigner

I don't want a lot for Christmas, there is just one thing I need...

It keeps getting better

By | Steve Blackledge
Public Health Program Director

By next summer, all of the chicken served on Papa John's pizzas and poppers will be raised without antibiotics. The pizza chain's announcement adds them to a growing list of restaurants that are helping to stop the overuse antibiotics on large industrial farms.

Predictable Problems in the FDA Annual Report

By | Bill Wenzel
Director, Healthy Farms, Healthy Families Campaign

Not only did the FDA’s voluntary Guidance for Industry #213 not lower the sale and use of antibiotics for food-producing animals, these sales actually increased 4%.

News Release | CALPIRG | Food

Bill to Label GMOs Narrowly Fails on California Senate Floor

SACRAMENTO — A bill that would require the labeling of all foods sold in California containing genetically modified organisms (GMOs) narrowly failed on the California Senate floor today, falling just two votes short of the 21 it needed to pass.

Media Hit | Food

California Genetically Modified Food Labeling Bill Passes Senate Committee

“This would just give consumers the ability to make informed decisions," says Austin Price with CALPIRG. "It’s about giving consumers information similar to the way nutrition information labels do.

News Release | CALPIRG | Food

California GMO Labeling Bill Moves Forward

SACRAMENTO, CA — A bill that would require the labeling of all foods sold in California containing genetically modified organisms (GMOs) advanced out of another policy committee today despite heavy opposition from big agribusinesses and biotech lobby groups. “Consumers have real concerns about the impact of GMOs,” said Austin Price, field director with CALPIRG. “From coast to coast, consumers are demanding the right to know how their food is produced.”

News Release | CALPIRG | Food

California Legislature Takes First Step to Require GMO Labeling

SACRAMENTO, CA — A bill that would require the labeling of genetically modified foods (GMOs) sold in California passed out of the Senate Health Committee today.

“Consumers have the right to know what’s in the food we buy. Polling indicates 90% of Americans want information about GMOs, just like we already require nutritional information,” said Austin Price, Field Director with CALPIRG.

Report | CALPIRG Education Fund | Food

A Year of Progress

As of 2013, 90% of the corn and 93% of the soy grown in the U.S. are GMO varieties, and by the mid-2000s, 87% of the domestic canola crop was genetically modified. Despite USDA and FDA regulations leaving consumers in the dark, many companies have been responding independantly to the overwhelming consumer support for GMO labeling.  

News Release | CALPIRG | Food

New Farm Bill Contains Massive Taxpayer Handouts To Big Ag

CALPIRG urges Congress to vote NO on the Farm Bill. At a time of supposed fiscal caution, this bill would put taxpayers on the hook for another five years of billion-dollar handouts to huge, profitable agribusinesses. 

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