Antibiotics

News Release | CALPIRG Education Fund | Antibiotics

REPORT: Most Fast Food Chains Get Poor Grades for Overuse of Antibiotics in Beef Newport Beach Based Chipotle Leads the Pack With an ‘A’

Oakland: Most top fast food chains in the United States continue to sell beef produced with routine antibiotic use, earning them poor grades in the fifth annual Chain Reaction scorecard released today by six major consumer, public health and environmental organizations. This is a stark contrast to the stunning antibiotic success story that has unfolded across the chicken industry in the past decade, driven in large part by meaningful policies adopted by fast food companies. 

Chain Reaction V

A report by Consumer Reports, Natural Resources Defense Council, The Antibiotic Resistance Action Center, Center for Food Safety, Food Animal Concerns Trust, and U.S. PIRG Education Fund
Matthew Wellington U.S. PIRG Education Fund
Emily Rusch CALPIRG Education Fund

U.S. lawmakers have sent a blunt message to the Trump Environmental Protection Agency (EPA): Spraying antibiotics on citrus will "escalate [the] antibiotic resistance crisis."

You might know Taco Bell for silly ads asking you to "think outside the bun." But the company is getting serious about at least one thing: reducing the overuse of antibiotics.

"Don't wait for Pig Zero," declared the poster, featuring a pig peeking through a giant blue zero, that appeared at last year's swine industry trade show.

 

The fast food chain Wendy's has a role to play in preventing a future in which antibiotics no longer work to protect our health.

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