Antibiotics

For the past year or so, there was only one holdout among the largest chicken producers in the U.S. on action to keep life-saving antibiotics working. Now there are none.

News Release | CALPIRG Education Fund | Antibiotics

McDonald’s Takes Step to Protect Public Health, Commits to Reduce Medically Important Antibiotic Use in Beef Supply

Today, McDonald’s released a new policy to restrict medically important antibiotic use in its beef supply chain. The company will monitor antibiotic use in its top ten beef sourcing markets and set reduction targets for medically important antibiotic use by the end of 2020. Principles in the policy include restricting the routine use of the drugs to prevent disease, a practice that the World Health Organization recommends ending because it breeds antibiotic resistant bacteria. As the largest beef purchaser in the United States, McDonald’s new commitment could spark an industry-wide change to help keep antibiotics effective.

News Release | CALPIRG | Antibiotics

Chain Reaction report urges burger restaurants to beef up policies to eliminate routine use of antibiotics

The vast majority of hamburger chains — 22 of the top 25, including giants such as McDonald’s and In-N-Out — got an “F” grade on our Chain Reaction scorecard because they lack established policies restricting antibiotic use in their beef supply chains.

This 4th of July, Hold the Antibiotics

By | Laura Deehan
Impact Field Director

Its almost July 4th, and soon Californians from San Diego to Redding will gather to watch fireworks and enjoy the peak of summer. Most of us will eat a barbecued meal with family and friends as well — the Fourth is the number one grilling event of the year. Here are some key things to know to protect your health when you’re preparing your holiday barbecue.

Health Professionals Call on Congress Not to Weaken Antibiotics Protections

Dear Members of the Energy and Commerce Committee, 

We write you as physicians, infectious disease experts, and health professionals working to address the misuse of antibiotics in food animal production. We’re writing to express our concern with expanding conditional approvals in the Animal Drug User Fee Act reauthorization.

News Release | CALPIRG Education Fund | Antibiotics

New Campaign Calls on McDonald’s to Hold the Antibiotics from Their Meat Supply Chain

Oakland, CA - The consumer and public health advocacy organization CALPIRG Education Fund is calling on McDonald’s, to commit to a concrete timeline for phasing out the routine use of medically-important antibiotics in their beef and pork supply chains. Health experts, including the World Health Organization and American Academy of Pediatrics, warn that the routine use of antibiotics on animals that aren’t sick fuels drug-resistant bacteria, a major health threat to humans. 

News Release | Public Health, Antibiotics

McDonald’s Changes Meat Supply Guidelines to Stem Spread of Antibiotic-Resistant Bacteria

In response to the health risks posed by antibiotic-resistant bacteria, McDonald’s has announced it is implementing new targets for cutting antibiotic use in the global chicken supply, and plans to expand its commitment to fewer antibiotics in pork and beef.

Burger King Takes Action on Antibiotics, Sanderson Farms Takes a Back Seat

By | Matt Wellington
Director, Campaign to Stop the Overuse Of Antibiotics

Last week another major restaurant took action to protect antibiotics, and a major laggard in the meat industry received a much-needed reality check.

News Release | CALPIRG Education Fund | Antibiotics

Consumer Coalition Calls on In-N-Out Burger to Fulfill Promise to Reduce Antibiotics Use in Beef

Public interest, environmental, food safety and consumer groups representing millions of consumers sent a letter today calling on In-N-Out Burger, California's iconic hamburger restaurant chain, to make good on its promise to stop selling beef produced with routine antibiotics.  

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