You are here
Home >Result
Strictest Antibiotics Standards In The Nation
In October 2015, after widespread calls for action from our members and allies, Gov. Jerry Brown signed legislation into law that—for the first time ever in the United States—sets comprehensive limits on the misuse and overuse of antibiotics in meat production in California. The law is a big step toward protecting the efficacy of life-saving antibiotics needed for human use and sets an example for other states to follow.
Support Us
Your donation supports CALPIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.
Consumer Alerts
Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.