Ending the Abuse of Antibiotics in Livestock Production

The Case for Reform

Over 70% of antibiotics in classes used in human medicine are sold for use in food animals.  This is typically done to increase the speed at which animals gain weight or to prevent disease caused by unhealthy and unsanitary conditions.


   
The use of antibiotics – many of which are identical (or nearly so) to human medicines such as those containing penicillin, tetracycline, erythromycin, and sulfonamide - in livestock production on this massive scale accelerates the development of drug-resistant bacteria, which can then find their way to the human population through numerous pathways.

CALPIRG

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