Stop The Overuse Of Antibiotics on Factory Farms

A GROWING THREAT TO PUBLIC HEALTH — The Centers for Disease Control and Prevention estimates that at least 23,000 people die every year from antibiotic-resistant bacteria, and warns that the widespread overuse of antibiotics on factory farms is putting our health at risk.

WHAT IF ANTIBIOTICS STOPPED WORKING?

If you are like most Americans, you or someone in your family has been prescribed antibiotics to treat an illness. Maybe it was a simple ear infection, or strep throat. Or maybe it was something potentially life-threatening, like pneumonia or a post-surgery infection.  

We assume that when we get an infectious illness the antibiotics our doctors prescribe for us will make us better. But what if they didn’t? Medical experts, including from the World Health Organization, are warning that if we don’t stop the overuse of antibiotics, they could stop working — with potentially grave consequences for public health. 

ANTIBIOTIC OVERUSE ON FACTORY FARMS

Despite these warnings, many factory farms are giving antibiotics to healthy livestock on a routine basis. Why? Crowded and unsanitary conditions, along with other practices used on factory farms can put animals’ health at risk. 

But, instead of treating sick animals with antibiotics when they get an infection, many farming operations just distribute antibiotics to all of their animals as a preventative measure. Factory farms also discovered that giving animals a regular dose of antibiotics made them gain weight faster. And now, approximately 70% of all medically important antibiotics in the United States are sold for use in livestock and poultry

Antibiotics are meant to be given in precise doses to treat specific types of infections. When they are used on a routine, or regular basis by farming operations, it increases the likelihood that bacteria resistant to the antibiotics will grow and spread, and our life-saving medicines won't work.

According to the Centers for Disease Control and Prevention, "each year in the United States, at least 2 million people become infected with bacteria that are resistant to antibiotics, and at least 23,000 people die each year as a direct result of these infections." And a recent study estimated that unless action is taken, these infections could kill more people worldwide by 2050 than cancer does today. 

HEALTH PROFESSIONALS RAISING THE ALARM

The calls for action from the public health community are growing louder, and more urgent. For instance, World Health Organization officials said: "Without urgent, coordinated action by many stakeholders, the world is headed for a post-antibiotic era, in which common infections and minor injuries which have been treatable for decades can once again kill." 

Doctors are also overwhelmingly concerned. In a poll released by CALPIRG and Consumer Reports, 93% of doctors polled said they were concerned about the practice of using antibiotics on healthy animals for growth promotion and disease prevention. In addition, 85% of doctors polled said that in the last year, one or more of their patients had a presumed or confirmed case of a drug-resistant infection

IT’S TIME FOR ACTION ON ANTIBIOTIC OVERUSE

CALPIRG is organizing the public to push for change. We’ve collected more than 200,000 petitions from citizens and families, built a coalition of more than 30,000 doctors and members of the medical community, and enlisted the support of farmers who raise their livestock without misusing antibiotics.

Large farming operations and the drug industry have resisted change, and have so far blocked efforts in Congress and from government agencies. But now, we're working to convince big restaurants to pressure these farms to change their practices.  


View video credits here.

BIG FARMS & RESTAURANTS NEED TO DO THEIR PART

In March 2015, we helped convince McDonald’s to stop serving chicken raised on our life-saving medicines. Shortly after, Tyson Foods, a major chicken producer and McDonald's supplier, followed suit. Then, in October, we convinced Subway, with more restaurants than any other chain in the United States, to make a commitment to stop serving any meat raised on antibiotics.

Most recently, we helped move KFC, the fried chicken giant, to commit to a policy that by the end of 2018 all chicken purchased by the company in the United States will be raised without antibiotics important to human medicine. As a major chicken buyer, and a company whose supply chain is far reaching, KFC’s new commitment could push the U.S. chicken industry drastically away from the routine use of medically important antibiotics.  

These were huge victories to protect public health, but now, other major chains need to take action. 

Unsurprisingly, the industry is fighting back, trying to confuse consumers with misleading arguments about whether these commitments mean sick animals won't get treatment or whether there are antibiotics in the meat. But we know that's not true, and not the problem here. The problem is that farms are giving antibiotics to animals on a routine basis as a preventative measure — not just to treat sick animals. That routine use can turn farms into breeding grounds for drug-resistant bacteria. And that's why our call is for meat raised without the routine use of antibiotics.

With thousands of Americans dying, and millions more getting sick from antibiotic-resistant infections every year, it's time for more chains to follow the lead of Subway, McDonald's, KFC and many others.

If we don’t take decisive action soon, we could face a world in which life-saving antibiotics no longer work. This is why we need your help today.  

Issue updates

News Release | U.S. PIRG | Consumer Protection

U.S. PIRG response to reports of Facebook security breach

Facebook announced today that earlier this week, "attackers exploited a vulnerability in Facebook’s code that impacted “View As”, a feature that lets people see what their own profile looks like to someone else. This allowed them to steal Facebook access tokens which they could then use to take over people’s accounts."

> Keep Reading
News Release | CALPIRG Education Fund | Public Health

Lead in School Drinking Water a Pervasive Problem

With a new school year in full swing, CALPIRG Education Fund today released its 2018 “Get the Lead Out: Back to School Toolkit” to help parents, teachers, and administrators get the lead out of schools’ drinking water.

> Keep Reading
Report | CALPIRG Education Fund | Public Health

Get the Lead Out: Back to School Toolkit

Our children need safe drinking water—especially at school where they go to learn and play each day. Unfortunately, lead is contaminating drinking water at schools and pre-schools across the country. This “Back to School” toolkit is designed to help parents, teachers and school officials get the facts on lead in drinking water and make the case for strong local action to ensure safe drinking water at school. 

> Keep Reading
Media Hit

Gaps in California law requiring schools to test for lead could leave children at risk

No action is required at hundreds of schools across California where tests found lead in drinking water at levels at or under 15 parts per billion. Public health advocates, including the American Academy of Pediatrics and the consumer group CALPIRG, say no amount of lead is safe and have pushed for lead limits to be lowered to 1 part per billion. 

> Keep Reading
News Release | CALPIRG Education Fund | Consumer Protection

CALPIRG Recommends Credit Freezes, Now Free for All By Law

Starting today, a new federal law eliminates fees for getting and removing credit freezes across the country at the three nationwide credit bureaus on September 21st. The consumer advocacy group CALPIRG Education Fund recommends getting credit freezes, not the similar locks offered by the bureaus, to prevent new account identity theft.

> Keep Reading

Pages

Media Hit | Public Health

Chemical flame retardants are toxic. It’s time for California to ban them

CALPIRG Public Health Advocate Laura Deehan co-authored this opinion piece in the Sacramento Bee about the need to ban toxic-flame retardants. 

> Keep Reading
News Release | U.S. PIRG | Public Health, Food

Congress Should Reject Pesticide-Laden Farm Bill

Today, Congress again considers a dirty Farm Bill that would undermine protections for clean water, sustainable farming, and our health.

> Keep Reading
News Release | CALPIRG Education Fund | Transportation

New Report: Electric Buses Drive Healthier Communities

A new report from Environment California Research & Policy Center, CALPIRG Education Fund and Frontier Group shows that if the state’s seven largest transit agencies replace their 3,130 diesel buses with electric buses, it would be like taking more than 34,000 cars off the road each year, when it comes to cutting greenhouse gas emissions and reducing toxic air pollution.

> Keep Reading
News Release | U.S. PIRG Education Fund | Public Health

L'Oréal commits to disclose fragrance ingredients

We applaud L'Oréal, the manufacturer behind popular brands like Garnier, Maybelline, and numerous perfumes and colognes, for its commitment today to tell customers the ingredients in its product line. But L'Oréal needs to set a timeline to disclose its ingredients. Customers deserve to know what ingredients we are using, because "we’re worth it."

> Keep Reading
News Release | U.S. PIRG Education Fund | Financial Reform

Unlike CFPB’s “Snapshot,” PIRG report reveals which debt collectors Americans file complaints about most

News Release: Our latest report based on the CFPB's public Consumer Complaint database reviews the most-complained about debt collectors. Funny, a new CFPB complaint "snapshot" does not. The report comes as the CFPB's acting director threatens to make the database non-public. If the CFPB both shuts down the public database and continues to issue industry-friendly reports that don’t give out any real information, the public and marketplace harm is even greater.

> Keep Reading

Pages

Report | CALPIRG Education Fund | Consumer Protection

Predatory Loans & Predatory Loan Complaints

This is the seventh in a series of reports that review complaints to the Consumer Financial Protection Bureau. In this report, we explore consumer complaints about predatory loans, categorized in the database as payday loans, installment loans, and auto title loans.

> Keep Reading
Report | CALPIRG Education Fund | Public Health, Consumer Protection

Getting Personal with Chemicals

We should be able to trust that the products we buy are safe — especially the ones our families use every day, directly on our bodies. However, we looked into common ingredients in popular personal care products, and found that when we use these products, like shampoo, baby wipes, deodorant, shaving gel, or perfume, we are often dosing our bodies with chemicals that can disrupt our hormones, cause developmental problems, cause cancer, and more. This consumer guide describes the results of our investigation of 10 popular personal care products that contain chemicals of concern.

> Keep Reading
Report | CALPIRG Education Fund | Tax

Following the Money 2016

State governments spend hundreds of billions of dollars each year through contracts for goods and services, subsidies to encourage economic development, and other expenditures. Public accountability helps ensure that state funds are spent as wisely as possible. Our 7th annual "Following the Money" report found that California still lags behind every other state in providing accessible, searchable data to the public.

> Keep Reading
Report | CALPIRG | Health Care

California Health Insurance Rate Review: the First Five Years

In this brief, CALPIRG examines the implementation of rate review in California, and the results it has achieved for consumers and small employers across the state. Our analysis includes posted rate filings that were scheduled to go into effect between January 1, 2011 and January 1, 2016.

> Keep Reading
Report | CALPIRG

CALPIRG 2016 Legislative Priorities

As the California state legislature begins to consider new bills on myriad issues, CALPIRG lays out our policy priorities for 2016.

> Keep Reading

Pages

Blog Post | Democracy

AB 84 Could Increase Big Money in Politics | Emily Rusch

In early July, Assemblymember Kevin Mullin rewrote his Assembly Bill 84 to amend the Political Reform Act to expand opportunities for really wealthy donors to give directly to political campaigns. Taryn Luna from the Sacramento Bee wrote the first substantive story about the bill a few days later. As I told her for the story, "Rules that allow these really large contributions end up reducing the influence of average Californians in the process. Democracy should be for all of us, not the very few." Here's CALPIRG's official letter of opposition to the bill.

> Keep Reading
Blog Post | Financial Reform

We Join Leading Groups Urging SEC To Strengthen Weak Investor Best Interest Proposal | Ed Mierzwinski

We've joined leading consumer, civil rights, labor and older American organizations in a comment letter urging the Securities and Exchange Commission (SEC) to strengthen its proposed "Regulation Best Interest" intended to ensure that all broker-dealers and other individuals and firms offering investment advice act do so in a fiduciary capacity, or in the best interest of their investor-clients. (Right now, it doesn't).

> Keep Reading
Blog Post | Consumer Protection

ID Theft & Privacy Checklists | Mike Litt

Today, we're releasing our revamped Identity Theft and Online Privacy resources.

> Keep Reading
Blog Post | Consumer Protection

Sign up for that service online? Now you can cancel it online, too | Emily Rusch

I think most consumers have had at least one frustrating phone call exchange with a company, trying to cancel a service that was so easy to sign up for online, but find themselves running into roadblocks when trying to end that same service. 

> Keep Reading
Blog Post | Antibiotics

This 4th of July, Hold the Antibiotics | Laura Deehan

Its almost July 4th, and soon Californians from San Diego to Redding will gather to watch fireworks and enjoy the peak of summer. Most of us will eat a barbecued meal with family and friends as well — the Fourth is the number one grilling event of the year. Here are some key things to know to protect your health when you’re preparing your holiday barbecue.

> Keep Reading

Pages

View AllRSS Feed

Support Us

Your donation supports CALPIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code