Lead-Free Schools

We’re working to ensure every single child in California has access to lead-free drinking water at school. (Photo: Fountain - jasongillman via pixabay CC0 Public Domain)

Every single child in California should have access to lead-free drinking water at school.

Events like the Flint water crisis have shocked people across the country and put a national spotlight on the problem of lead in drinking water. Yet despite this, California has been slow to ensure all children at school are fully protected from this danger. 

Lead is a highly toxic heavy metal that impairs how kids learn, grow, and behave. Even low levels of lead exposure can permanently damage children's brains, kidneys, and overall health. Put simply, there is no safe level of lead in water.

But in California, many school buildings were built using lead pipes and plumbing, back when we didn’t fully understand the danger. 

Now we do, and have banned the use of lead in new pipes and plumbing. But in the many schools which still have these old lead pipes or fixtures, lead can leach into the water that kids drink from fountains or bathroom sinks.

Our children shouldn’t have to deal with the consequences of bad decisions we made decades ago — that’s just not a trade-off we should be willing to make.

But for many California students, this is the reality they’re faced with. For example, in 2008, drinking water at several Los Angeles area schools tested for extremely high lead levels, up to 400 times the federal safety standard. And in January, Sacramento State University had to shut off their drinking water fountains because of widespread lead contamination.

It's very possible that these kinds of problems are just the tip of the iceberg for California. Unfortunately, California schools aren’t required to perform regular and comprehensive tests for lead in drinking water, or to replace the pipes if there’s a threat of lead exposure to our kids. 

This isn’t right. Our children deserve better than to have their health and safety put in jeopardy when they take a drink of water at school.

That’s why CALPIRG is calling on the state legislature to ensure every single child in California has access to lead-free drinking water at school. We are calling for mandatory testing, public results, and funding set aside to fix the problems where they exist. 

It's hard to imagine a more fundamental public health protection for our kids, and they depend on us to help keep them safe. Help us make sure we can live up to this promise as parents, as a community, and as Californians.

Issue updates

Report | CALPIRG Education Fund | Public Health

Get the Lead Out

Our children need safe drinking water – especially at school where they go to learn and play each day.  Unfortunately, lead is contaminating drinking water at schools and pre-schools across the country.  As our report shows, states including California are so far failing to make the grade when it comes to keeping lead out of drinking water at school. 

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News Release | Public Health

Statement on Unilever’s Decision to Disclose Fragrance Ingredients in Personal Care Products

CALPIRG applauds personal care product giant Unilever US, the maker of popular brands like Dove and Axe, for its announcement today that it will increase fragrance ingredient transparency in its personal care brands.

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News Release | U.S. PIRG | Public Health

Starbucks Ditches Routine Use of Medically Important Antibiotics in Poultry

Starbucks announced a commitment today to serve only poultry raised without the routine use of medically important antibiotics in U.S. stores by 2020 after dialogue with Green Century Capital Management, a leader in environmentally responsible investing. The Seattle-based chain’s commitment may help push the meat industry further away from overusing life-saving medicines.

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Statement on Procter & Gamble’s New Preservative Tracker in Personal Care Products

Personal care product giant Procter & Gamble (P&G) recently unveiled a new preservative tracker, which lets consumers know which preservatives are included in various categories of P&G’s products, such as baby wipes, skin care, and hair care products. Consumers can search the tracker by ingredient or by product type.

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News Release | CALPIRG | Public Health

Toxic Chemicals Found in Kids' Makeup Products- What Will You Shop for This Halloween?

SAN FRANCISCO, CA – Advocates and parents joined together today to release a new report showing that potentially harmful chemicals could be in the products marketed to your kids. Protecting your children’s health and well-being may also require careful inspection of the face paints sold in your local stores and at large retailers because they can be contaminated by heavy metals including lead and cadmium. 

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News Release | U.S. PIRG | Public Health, Food

Taco Bell Moves Away From Chicken Raised on Medically Important Antibiotics

Taco Bell will no longer serve chicken raised on medically important antibiotics in U.S. locations starting in 2017. The announcement was included in a release from Taco Bell’s parent company Yum! Brands, and comes amid widespread consumer demand and concern from the medical community about the overuse of antibiotics on livestock and poultry. Taco Bell’s announcement will put major market pressure on the meat industry to stop overusing antibiotics and should push its partner brands KFC and Pizza Hut to have stronger commitments as well. 

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News Release | U.S. PIRG | Public Health, Food

Big Win For Consumers’ Right-to-Know

Today, the U.S. Senate failed to pass their version of the DARK Act (Denying Americans the Right to Know), which would have kept consumers in the dark about what's in the food they eat, falling 12 votes short of the 60 required to continue the debate.

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Media Hit | Public Health, Food

In-N-Out commitment causes media frenzy

In-N-Out just became the first burger chain in the nation to commit to phase out the use of routine antibiotics from its beef production!

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News Release | Public Health, Food

A Letter to In-N-Out

"Your customers care deeply about addressing antibiotic overuse on livestock. In order for your customers and the public at large to have confidence that the company has a strong antibiotics policy, we urge the company to take the following next steps..."

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News Release | Public Health

Over 50 Groups Call on Restaurant Chain to Change Beef Sourcing Policies

As a significant purchaser of meat, we believe that In-N-Out has a major opportunity and responsibility to address this growing public health threat. Our groups call on In-N-Out to make commitments on antibiotic stewardship.

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Blog Post | Public Health

Monsanto's RoundUp - It Doesn't Just Kill Weeds | Jason Pfeifle

Recent studies have shown that exposure to glyphosate - the key ingredient in RoundUp - poses grave health risks for people.

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Blog Post | Public Health

Livestock Antibiotics Bill is a Win for Public Health | Jason Pfeifle

Late last Friday the California Legislature passed SB 27, authored by Jerry Hill, to set new restrictions on antibiotic use in livestock production.

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Blog Post | Public Health

Some Good, Some Bad in Obama Administration Plan to Protect Antibiotics | Sujatha Jahagirdar

Today, the National Task Force for Combatting Resistant Bacteria released a five-year action plan to tackle the growing problem of antibiotic resistance.  While the plan will take several important steps necessary to control the spread of antibiotic-resistant bacteria, it will miss the opportunity to call for critical reforms in the agricultural sector that are essential to protect public health.

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Blog Post | Public Health

Superbug Outbreak at UCLA Hospital | Anya Vanecek

The outbreak of drug-resistant CRE bacteria at UCLA's Ronald Reagan Hospital reminds us that the dangers of antibiotic resistant bacteria is very real. 

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Blog Post | Public Health

World health Organization releases report on spread of antibiotic resistance

Yesterday, the World Health Organization (WHO) released its first-ever report on the spread of antibiotic resistance around the world. Their findings sound the alarm for aggressive action to stop the misuse of antibiotics in order to preserve their effectiveness for years to come.

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