Ban Bee-Killing Pesticides

A SMALL POLLINATOR, A BIG PROBLEM — Millions of bees are dying off every year, and scientists point to a widely used class of pesticides as one of the main causes.

Our Food Supply Relies On Bees

We have to stop the bee die-off and help this vitally important species recover, for the sake of our food, the environment and our economy. 

Bees are dying in the United States and around the world, and it’s a major problem. We rely on bees to pollinate 71 of the 100 crops that provide 90 percent of the world’s food. In the U.S. alone, honey bees pollinate an estimated $15 billion worth of crops every year.

We rely on bees to pollinate everything from strawberries to broccoli to the alfalfa used to feed dairy cows. Imagine no almonds, less coffee and chocolate, fewer apples and strawberries, less ice cream and milk … the list goes on.

The bottom line: without bees, we don’t have food.

OUR FAVORITE FOODS — Bees play an important role in pollinating some of our favorite foods, from strawberries and apples to almonds and coffee.

10,000 Times More Toxic To Bees Than DDT 

Scientists point to pesticides as one of the main factors causing bees to die off in alarming numbers, in particular a class of bee-killing insecticides known as neonicotinoids (or neonics). 

When seeds are treated with neonics, the chemicals work their way into the pollen and nectar of the plants — which, of course, is bad news for bees and other pollinators. 

Worse, neonics are at least 5,000-10,000 times more toxic to bees than DDT. 

Just one example: After a nearby farm planted corn seeds coated with neonics in 2013, farmer Dave Schuit lost 37 million of his bees. “Once the corn started to get planted, our bees died by the millions,” said Schuit. 

UNPRECEDENTED LOSSES — In recent years, beekeepers report they’re losing an average 30 percent of all honey bee colonies each winter, twice the amount considered sustainable.

We Can Eliminate These Pesticides

Given the consequences for our farms and our food, you’d think we’d be doing all we can to protect bees and other pollinators from neonics. 

Scientists say that we don’t even need to spray these chemicals, since we have commonsense alternatives like altering the time of planting and watering, and planting more native species. 

Yet big agrichemical companies like Monsanto, Dow Chemical, Bayer and Syngenta are fighting to prevent bans. Syngenta has even asked federal regulators for permission to use even larger quantities of these pesticides — as much as 400 times more than currently allowed. 

Alarmed by the role these chemicals are playing in the decline of bee populations, the European Union has banned several of them; the U.S. Fish and Wildlife Service has committed to phasing them out on the public lands they manage; and cities like Seattle and states like Maryland have taken action as well. 

Still, even with evidence showing that neonics need to be banned, we continue to spray about 46 million pounds of these pesticides on our homes, gardens and public spaces every year. 

NO SAFE PLACE FOR A BEE TO EXIST — According to a recent study, about three quarters of all honey worldwide is contaminated with pesticides known to harm bees.

It’s Time For States To Take Action

For the past several years, PIRG and other groups have asked the Environmental Protection Agency (EPA) to ban these pesticides nationwide, and they have failed to do so. We’re not waiting on the EPA any longer. Now, to protect bees and our food supply, we're calling on states to act. 

In order to restore bee populations to health and save our food supply, we need states to ban the sale of bee-killing pesticides for our homes, parks and gardens and ensure that they are not used on state property. 

If enough states take action, we will eliminate the use of more than 40 percent of insecticides used in this country. That’s a lot of bees that we can save — bees that will pollinate our food. 

That kind of collective action will be a strong signal to large chemical companies and the federal government that we want them to stop poisoning our parks, homes and food with these products. 

Right now, we’re spraying chemicals that are known to kill bees just as we’re in the midst of an unsustainable die-off in bee populations. That has to change — now. 

Join us in calling on Gov. Brown to take action to protect bees and our food. 

Issue updates

News Release | Public Health

Over 50 Groups Call on Restaurant Chain to Change Beef Sourcing Policies

As a significant purchaser of meat, we believe that In-N-Out has a major opportunity and responsibility to address this growing public health threat. Our groups call on In-N-Out to make commitments on antibiotic stewardship.

> Keep Reading
Blog Post | Public Health, Food

President's New Budget Proposal Good on Antibiotics | Bill Wenzel

From where I sit, there’s a lot to like in the President’s budget.

> Keep Reading
Blog Post | Public Health

The Flint Water Crisis: What You Need to Know | Kara Cook-Schultz

With President Obama clearing the way for federal aid in Flint, Michigan last month, the water crisis is receiving immediate attention. The city was badly in need of a short-term fix, but what about the future of affected Flint citizens?

> Keep Reading
Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

> Keep Reading

Pages

News Release | CALPIRG | Food

House Rejects Farm Bill Loaded with Subsidies to Big Agribusiness

Statement of Emily Rusch, CALPIRG State Director, on the Farm Bill rejected by the U.S. House.

> Keep Reading
News Release | CALPIRG | Public Health, Consumer Protection

New Report Documents a Decade of Safety Violations by Compounding Pharmacies

New CALPIRG report finds recent meningitis outbreak was simply the latest and deadliest in a long line of errors and risky practices by compounding pharmacies.

> Keep Reading
News Release | CALPIRG | Consumer Protection, Food

CALPIRG Supports Consumers’ Right to Know About Genetically Engineered Foods

CALPIRG endorses Prop 37, joins over 1,000 other consumer, environmental, labor, farmer, health and business groups in the call for the labeling of genetically engineered food.

> Keep Reading
News Release | CALPIRG Education Fund | Food, Tax

Ag Subsidies Pay for 21 Twinkies per Taxpayer, But Only Half of an Apple Apiece

Tax subsidies for commodity crops are paying for junk food additives like high fructose corn syrup, enough to pay for 21 Twinkies per taxpayer every year.

> Keep Reading
News Release | CALPIRG | Food

Senate Vote on Farm Bill a Disappointment

"CALPIRG is disappointed in the Senate’s approval of the 2012 Farm Bill, which will send tens of billions of taxpayer dollars to Big Ag. The Senate missed a golden opportunity to tackle the problem of wasteful agricultural subsidies, which have cost taxpayers $260 billion since 1995."  

> Keep Reading

Pages

News Release | US PIRG

A state jury in Oakland decided that the use of Roundup by a California couple for residential landscaping over a 30 year period was a “substantial factor” that led to them developing non-Hodgkin’s lymphoma.

News Release | CALPIRG Education Fund

In a major victory for California families,state officials announced this week they will prohibit the use of chlorpyrifos, a neurotoxic pesticide linked to permanent brain damage in young children.Gov. Newsom also announced funding to help farmers transition to safer alternatives. The process is expected to take from six months to two years.

 

With this decision, California becomes the third state to ban chlorpyrifos, following Hawaii and New York. This is also the first time the Golden State canceled the registration of a currently-used pesticide.

 

News Release | CALPIRG Education Fund

The second largest school district in the country recently took a big step to get the lead out of their drinking water. On April 23rd, the Los Angeles Unified School District (LAUSD) voted to spend $15 million to retest drinking water outlets, and either fix or replace water fountains where tests come back positive for at least 5 parts per billion (ppb) of lead.

News Release | US PIRG

A federal jury has ordered Monsanto to pay $81 million in damages after concluding that the company’s best-selling weed killer, Roundup, was a significant factor in plaintiff Edward Hardeman’s non-Hodgkin’s lymphoma.

Food | U.S. PIRG

We've endorsed the Campus Hunger Reduction Act of 2019

No student should go hungry in our world of abundance. Our Zero Hunger campaign is recruiting campus administrators to make public commitments to achieving zero hunger by cutting waste.

 

Public Health | U.S. PIRG

End the nicotine trap

In 2018, 1 in 5 high school students vaped, which often delivers a highly addictive dose of nicotine. This has damaging consequences for their future and their health.

 

Public Health | U.S. PIRG

Glyphosate in beer and wine

Research shows that beer and wine are contaminated with glyphosate, the main ingredient in the weed killer Roundup.

 

Public Health

How safe is our food?

Our latest report examines recent food safety trends, case studies of national recalls, what they mean for our health, and what we should do about it. 

 
View AllRSS Feed

Support Us

Your donation supports CALPIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code