Public Health

Resource | Public Health

Change the Market - Support Antibiotic-free Restaurants

These California restaurants have taken action to transition away from serving meat raised with antibiotics. The more antibiotics are overused, such as in the production of meat, the more bacteria become resistant to the drugs.

Restaurant commitments to using meat raised without antibiotics will help ensure that we preserve these drugs for generations to come.

News Release | CALPIRG | Public Health

NEW POLL REVEALS OVERWHELMING MAJORITY OF DOCTORS CONCERNED ABOUT ANTIBIOTICS USE ON HEALTHY FOOD ANIMALS

The overwhelming majority of doctors -- a total of 93 percent -- are concerned about the common meat industry practice of using antibiotics on healthy animals for growth promotion and disease prevention, according to a new poll released today commissioned by Consumer Reports and released by Consumers Union and U.S. PIRG.

Report | CALPIRG and Consumers Union | Public Health

Prescription For Change

Our September 2014 survey of physicians paints a grim picture of the growing problem of antibiotic-resistant infections. The overwhelming majority of surveyed doctors reported that one or more of their patients had been diagnosed with a presumed or confirmed case of a multi-drug resistant bacterial infection in the past twelve months. They also expressed concern about the use of antibiotics in livestock production facilities on healthy animals in order to promote growth and prevent disease.

News Release | U.S. PIRG | Public Health

Some Good, Some Bad in Obama Executive Order on Protecting Antibiotics

Today, President Barack Obama issued an Executive Order – Combating Antibiotic Resistant Bacteria. While the order takes several important steps necessary to control the spread of antibiotic-resistant bacteria, it misses the opportunity to call for critical reforms in the agricultural sector that are essential to protect public health.

Report | CALPIRG Education Fund | Public Health

Weak Medicine

Antibiotic-resistant bacteria infect more than 2 million people per year in the United States, causing more than 23,000 deaths. State governments, the FDA and other branches of the federal government should take steps to protect human health from the antibiotic-resistant bacteria that can develop on factory farms.

Media Hit | Public Health

CALPIRG Op Ed: California Resisting Real Action on Superbugs

Next year, the Legislature should act to ban the use of antibiotics on animals that are not sick. In doing so, we will take a significant step toward preserving the effectiveness of these “miracle drugs” for generations to come.

News Release | CALPIRG | Public Health

Consumers Urge Trader Joe’s to Stop Selling Meat Raised on Antibiotics

Consumers Union and USPIRG deliver thousands of new petition signatures from consumers to Trader Joe’s corporate headquarters in Monrovia calling on the grocer to be an industry leader and end its sale of meat and poultry raised on antibiotics.

Media Hit | Public Health

California Antibiotics Bill Closer to Becoming Law

On Monday, the California Assembly passedSenate Bill 835 to ban the use of antibiotics for growth promotion and require a veterinarian prescription for a livestock antibiotic.

Media Hit | Public Health

Why Advocacy Groups Oppose Bill Limiting Use of Antibiotics in Animals

Amid growing concern of the use of antibiotics in livestock, California’s Assembly will consider on  Monday a bill to limit their use. But a coalition of a dozen health and consumer advocacy groups — the very groups that often back such measures — are pressing lawmakers to vote it down. The groups say the bill is not aggressive enough and want California to take a more forceful role in the way antibiotics are regulated in meat production.

Media Hit | Public Health

Factory Farms, Antibiotics and the Spread of Fatal Superbugs

KGO's Kristin Hanes reports that over 2 million Americans are hospitalized every year, and 23,000 people die because of anti-biotic resistant bacteria.

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