Public Health

Media Hit | Public Health

ABC News: Super-Sized Changes to the Golden Arches' Chicken Menu

Coverage of the McDonalds' announcement that they will stop serving chicken raised with antibiotics that are important to human health. "[Factory farms] are giving antibiotics daily to animals, in food and water, to prevent illnesses and promote faster growth. This is unnecessary, inappropriate and makes all of us less safe," said Emily Rusch with CALPIRG. 

News Release | CALPIRG | Public Health

McDonald’s announces plan to cut overuse of antibiotics in chicken

McDonald’s announced a new policy today to curb the overuse of antibiotics in raising the chickens that ultimately become McNuggets or other McDonald’s products.   Within two years, farming operations supplying McDonald’s USA restaurants will not be allowed to administer medically important antibiotics to chickens, a practice that is commonplace, even when animals are healthy. 

Superbug Outbreak at UCLA Hospital

By | Anya Vanecek
Public Health Digital Campaigner

The outbreak of drug-resistant CRE bacteria at UCLA's Ronald Reagan Hospital reminds us that the dangers of antibiotic resistant bacteria is very real. 

Resource | Public Health

Change the Market - Support Antibiotic-free Restaurants

These California restaurants have taken action to transition away from serving meat raised with antibiotics. The more antibiotics are overused, such as in the production of meat, the more bacteria become resistant to the drugs.

Restaurant commitments to using meat raised without antibiotics will help ensure that we preserve these drugs for generations to come.

News Release | CALPIRG | Public Health

NEW POLL REVEALS OVERWHELMING MAJORITY OF DOCTORS CONCERNED ABOUT ANTIBIOTICS USE ON HEALTHY FOOD ANIMALS

The overwhelming majority of doctors -- a total of 93 percent -- are concerned about the common meat industry practice of using antibiotics on healthy animals for growth promotion and disease prevention, according to a new poll released today commissioned by Consumer Reports and released by Consumers Union and U.S. PIRG.

Report | CALPIRG and Consumers Union | Public Health

Prescription For Change

Our September 2014 survey of physicians paints a grim picture of the growing problem of antibiotic-resistant infections. The overwhelming majority of surveyed doctors reported that one or more of their patients had been diagnosed with a presumed or confirmed case of a multi-drug resistant bacterial infection in the past twelve months. They also expressed concern about the use of antibiotics in livestock production facilities on healthy animals in order to promote growth and prevent disease.

News Release | U.S. PIRG | Public Health

Some Good, Some Bad in Obama Executive Order on Protecting Antibiotics

Today, President Barack Obama issued an Executive Order – Combating Antibiotic Resistant Bacteria. While the order takes several important steps necessary to control the spread of antibiotic-resistant bacteria, it misses the opportunity to call for critical reforms in the agricultural sector that are essential to protect public health.

Report | CALPIRG Education Fund | Public Health

Weak Medicine

Antibiotic-resistant bacteria infect more than 2 million people per year in the United States, causing more than 23,000 deaths. State governments, the FDA and other branches of the federal government should take steps to protect human health from the antibiotic-resistant bacteria that can develop on factory farms.

Media Hit | Public Health

CALPIRG Op Ed: California Resisting Real Action on Superbugs

Next year, the Legislature should act to ban the use of antibiotics on animals that are not sick. In doing so, we will take a significant step toward preserving the effectiveness of these “miracle drugs” for generations to come.

News Release | CALPIRG | Public Health

Consumers Urge Trader Joe’s to Stop Selling Meat Raised on Antibiotics

Consumers Union and USPIRG deliver thousands of new petition signatures from consumers to Trader Joe’s corporate headquarters in Monrovia calling on the grocer to be an industry leader and end its sale of meat and poultry raised on antibiotics.

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