Public Health

News Release | Public Health, Antibiotics

McDonald’s Changes Meat Supply Guidelines to Stem Spread of Antibiotic-Resistant Bacteria

In response to the health risks posed by antibiotic-resistant bacteria, McDonald’s has announced it is implementing new targets for cutting antibiotic use in the global chicken supply, and plans to expand its commitment to fewer antibiotics in pork and beef.

Media Hit | Public Health

Drinking lead—why California may force all schools to test their water

CALPIRG Public Health Advocate Jason Pfeifle is quoted in this piece, noting, "“If a school finds a positive lead test or finds that a drinking fountain has elevated levels of lead, then it’s already too late and children have already been exposed.”

News Release | U.S. PIRG | Public Health, Health Care

Our Statement on the Failure of the US Senate Health Care Bill

American consumers can breathe a sigh of relief today. The legislation that was narrowly defeated in the US Senate last night threatened to spark chaos in health insurance markets, raise costs, degrade quality of care, weaken protections for people with pre-existing conditions, and cause millions of Americans to lose health coverage.

When it comes to lead and school drinking water, what we don't know can hurt us, and in this case, hurt our kids. Lead is highly toxic to children, and even small exposures to this neurotoxin can have life-altering effects on children's overall development. Out of concern for children's health, the California State Water Board recently launched a new initiative requiring local water districts to provide free lead tests to schools that request them.

Warning Labels for Roundup — Coming Soon in California

By | Jason Pfeifle
Public Health Advocate

Earlier this week California health officials announced that, starting on July 7, 2017, glyphosate — the main ingredient in Monsanto's Roundup — would be added to the state's list of cancer-causing chemicals. With this move, California has stepped up once again to be a leader in the fight to protect public health from harmful pesticides.

On March 31st, EPA Administrator Scott Pruitt announced that his agency would deny a petition to ban the dangerous pesticide chlorpyrifos from being sprayed on food. He announced this decision despite EPA scientists’ earlier findings that concluded that chlorpyrifos, which is manufactured by Dow Chemical, can harm brain development of fetuses and infants after ingesting even small amounts. The news that the EPA would continue to allow the spraying of chlorpyrifos alarmed doctors and other public health officials, but what’s even more interesting is that according to several recent Freedom of Information Act requests, Pruitt met with Dow CEO Andrew Liveris at a Houston hotel just twenty days prior to making his controversial decision.

News Release | Public Health

Statement on SC Johnson’s skin allergen disclosure announcement

“SC Johnson, the manufacturer behind popular brands like Glade, Pledge, Windex, and more has announced today that it will disclose the presence of 368 fragrance and non-fragrance potential skin allergens that may occur in its products. This is a great move for chemical transparency in consumer products."

#KickTheCan: BPA still found in many grocery stores’ canned foods

By | Dev Gowda
Public Health Advocate

We’re all told to watch out for BPA in drinking bottles and baby products. But how about BPA in the cans that contain our food? A recent study by Center for Environmental Health (CEH) reveals that the toxic chemical BPA is readily found in canned foods. BPAs are often used in the liners of canned food to keep the aluminum from interacting with the food.

L'Oréal: Pledge to Be Toxic-Free

Today, CALPIRG, Campaign for Safe Cosmetics (a project of Breast Cancer Prevention Partners (BCPP)), and Safer Chemicals Healthy Families delivered more than 150,000 petition signatures calling on the multinational cosmetic giant L’Oréal USA to eliminate cancer causing chemicals and to disclose its secret “fragrance” chemicals. 

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