New report reveals widespread presence of plastic chemicals in our food
Plasticizers pose serious threats to human health, and yet they’ve been found in a variety of foods — from fast food to baby food.
We should be able to trust that the food we buy in the grocery store is safe, and grown in ways that won’t threaten our health.
You want to lead a healthy life, and help your family do the same, and you trust that the food in the grocery store is safe, and grown in ways that won’t threaten our health or safety. But that’s not always the case, and the evidence connecting toxic pesticides to serious health risks, like cancer, continues to grow. It’s also clear that the early warning system for contaminated food, and our food recall system, need a serious overhaul. We can and should expect better.
Plasticizers pose serious threats to human health, and yet they’ve been found in a variety of foods — from fast food to baby food.
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We know we can get factory farms to change their practices if America's largest restaurant chains commit to serving meat that has been raised without the routine use of medically important antibiotics.
The California Legislature recently passed eight bills that will have a big impact on our health, safety and wellbeing.
America generates up to 1,000 pounds of food waste per person each year, enough to feed millions. Simple policy changes could help.
Chemicals linked to cancer shouldn't be anywhere near our crops and the fields where we grow our food.
We rely on bees to pollinate more than 70 of the 100 crops that provide 90% of the world's food — but as our society uses more bee-killing "neonic" pesticides, bee populations are plummeting.
Investigative journalists allege U.S. beef producers use antibiotics World Health Organization deems most valuable to humans
Consumer Watchdog, PIRG
Food & Agriculture, Advocate, PIRG