Stop The Overuse Of Antibiotics on Factory Farms

A GROWING THREAT TO PUBLIC HEALTH — The Centers for Disease Control and Prevention estimates that at least 23,000 Americans die every year from antibiotic-resistant bacteria, and warns that the widespread overuse of antibiotics on factory farms is putting our health at risk.

WHAT IF ANTIBIOTICS STOPPED WORKING?

If you are like most Americans, you or someone in your family has been prescribed antibiotics to treat an illness. Maybe it was a simple ear infection, or strep throat. Or maybe it was something potentially life-threatening, like pneumonia or a post-surgery infection. 

We assume that when we get an infectious illness the antibiotics our doctors prescribe for us will make us better. But what if they didn’t? Medical experts, including from the World Health Organization, are warning that if we don’t stop the overuse of antibiotics, they could stop working — with potentially grave consequences for public health.

ANTIBIOTIC OVERUSE ON FACTORY FARMS

Despite these warnings, many factory farms are giving antibiotics to healthy livestock every day. Why? Crowded and unsanitary conditions, along with other practices used on factory farms can put animals’ health at risk

But, instead of treating sick animals with antibiotics when they get an infection, many farming operations just distribute antibiotics to all of their animals as a preventative measure. Factory farms also discovered that giving animals a regular dose of antibiotics made them gain weight faster. And now, up to 70% of antibiotics sold in the United States are for livestock and poultry

Antibiotics are meant to be given in precise doses to treat specific types of infections. When they are used on a daily basis by farming operations, it increases the likelihood that all kinds of bacteria, including the ones that make people sick, will develop resistance, and our life-saving medicines won't work.

According to the Centers for Disease Control and Prevention, "each year in the United States, at least 2 million people become infected with bacteria that are resistant to antibiotics, and at least 23,000 people die each year as a direct result of these infections." And a recent study found that unless action is taken, these infections would kill more people worldwide by 2050 than cancer does today.

HEALTH PROFESSIONALS RAISING THE ALARM

The calls for action from the public health community are growing louder, and more urgent. For instance, World Health Organization officials said: "Without urgent, coordinated action by many stakeholders, the world is headed for a post-antibiotic era, in which common infections and minor injuries which have been treatable for decades can once again kill." 

Doctors are also overwhelmingly concerned. In a poll released by CALPIRG and Consumer Reports, 93% of doctors polled said they were concerned about the practice of using antibiotics on healthy animals for growth promotion and disease prevention. In addition, 85% of doctors polled said that in the last year, one or more of their patients had a presumed or confirmed case of a drug-resistant infection

IT’S TIME FOR ACTION ON ANTIBIOTIC OVERUSE

CALPIRG is organizing the public to push for change. We’ve collected more than 100,000 petitions from citizens and families, built a coalition of more than 20,000 doctors and members of the medical community, and enlisted the support of farmers who raise their livestock without antibiotics.

Large farming operations and the drug industry have resisted change, and have so far blocked efforts in Congress and from government agencies. But now, we're working to convince big restaurants to pressure these farms to change their practices. 


View video credits here.

BIG FARMS & RESTAURANTS NEED TO DO THEIR PART

In March 2015, we helped convince McDonald’s to stop serving chicken raised on our life-saving medicines. Shortly after, Tyson Foods, a major chicken producer and McDonald's supplier, followed suit. Then, in October, we convinced Subway, with more restaurants than any other chain in the United States, to make a commitments to stop serving any meat raised on antibiotics, starting with chicken by the end of 2016.

These were huge victories to protect public health, but now, other major chains need to take action. That's why we're focusing on KFC — the largest chain of fried chicken restaurants in the world.

KFC recently took a step in the right direction by updating their antibiotics policy, but it's not strong enough to fully protect our life-saving medicines. So we're calling on KFC to go further — and if they do, it could lead to a majority of the U.S. chicken industry raising their chickens without medically-important antibiotics.

Unsurprisingly, the industry is fighting back, trying to confuse consumers with misleading arguments about whether these commitments mean sick animals won't get treatment. But we know that's not true, and not the problem here. The problem is that farms are giving antibiotics to animals in their daily feed as a preventative measure — not just to treat sick animals. That's why our call is for meat raised without the routine use of antibiotics.

With thousands of Americans dying, and millions more getting sick from antibiotic-resistant infections every year, it's time for more chains to follow the lead of Subway, McDonald's, and many others.

If we don’t take decisive action soon, we could face a world in which life-saving antibiotics no longer work. This is why we need your help today. 

 

Issue updates

Blog Post | Public Health

Calling for Big Action on Antibiotics in the Big Apple | Steve Blackledge

Last week, we were in New York City, where the United Nations General Assembly spent an entire day discussing antibiotic resistance, “the biggest threat to modern medicine.” Experts estimate that more than 700,000 people worldwide die from antibiotic-resistant infections each year, including 23,000 in the United States—a number that could grow to 10 million globally by 2050.

> Keep Reading
News Release | CALPIRG Education Fund | Democracy

New Report Highlights Opportunities to Welcome Underrepresented California Youth onto Voter Rolls

As preregistration of 16- and 17-year-olds goes live in California, we want all eligible and willing California youth added to the voter rolls on their 18th birthday, at their current address, and armed with knowledge about how to participate in elections. That’s a big undertaking that will require strategic outreach, education, and communication with youth across the state. 

> Keep Reading
Report | CALPIRG Education Fund | Democracy

Path to the Polls

Starting in the fall of 2016, 16- and 17-year-olds in California will be allowed to “preregister” to vote, ensuring that they are listed on the voter rolls the moment they turn 18. Voter preregistration provides California with an opportunity to improve young voter participation, but state and local officials must take proactive steps in order to make preregistration a success.

> Keep Reading
Blog Post | Democracy

California Colleges Commit to Supporting Voter Engagement | Emily Rusch

Earlier this week the Secretary of State announced a groundbreaking new partnership with Lieutenant Governor Gavin Newsom and all three public systems of higher education to encourage eligible students to register and vote. CALPIRG Education Fund's New Voters Project is proud to have played a supporting role in the project.

> Keep Reading
Blog Post | Consumer Protection

Will Wells Fargo CEO Tell Senate "No Clawbacks" of Exec's Golden Parachute? | Ed Mierzwinski

Wells Fargo CEO John Stumpf goes before the Senate Banking Committee Tuesday (9/20) to explain the recent $185 million in combined civil penalties by the CFPB and other regulators over a sales goals incentive scandal that led to employees opening some 2 million fake, secret accounts without the knowledge of customers. How will he respond to the growing public clamor for a clawback of bonuses paid his top retail executive Carrie Tolstedt, whose retirement with a $125 million golden parachute package had been announced earlier this summer? 

> Keep Reading

Pages

News Release | U.S. PIRG | Consumer Protection

The Department of Labor Fiduciary Rule for Investment Advice

U.S. PIRG federal legislative director Jerry Slominski on The Release of the Department of Labor Fiduciary Rule for Investment Advice

> Keep Reading
News Release | CALPIRG | Health Care

More than 1 Million Californians Subject to “Unreasonable” Health Insurance Rate Hikes

“Health insurance rate review is an important tool for transparency and accountability, but it needs to be strengthened,” said CALPIRG Executive Director Emily Rusch. “It is unacceptable that so many consumers get stuck with health insurance rate hikes that are unreasonable and unjustified.”

> Keep Reading
Media Hit | Democracy

Los Angeles Times: Lawmakers act to shine light on California Coastal Commission, other key state boards

Widespread complaints that state commissions operate in the dark and are cozy with businesses had California lawmakers on Wednesday wrestling with a flurry of bills aimed at shedding light on the panels to regain public trust.

> Keep Reading
News Release | U.S. PIRG | Public Health, Food

Big Win For Consumers’ Right-to-Know

Today, the U.S. Senate failed to pass their version of the DARK Act (Denying Americans the Right to Know), which would have kept consumers in the dark about what's in the food they eat, falling 12 votes short of the 60 required to continue the debate.

> Keep Reading

Los Angeles Times: Lawmakers are fighting efforts to rein in predatory lending. Why?

"The [Consumer Financial Protection] bureau is effective precisely because it is an agency whose sole job is to look out for the best interests of consumers," said Emily Rusch, executive director of the California Public Interest Research Group. "No one should have to pay triple-digit interest rates on a loan."

> Keep Reading

Pages

Report | CALPIRG Education Fund | Food

A Year of Progress

As of 2013, 90% of the corn and 93% of the soy grown in the U.S. are GMO varieties, and by the mid-2000s, 87% of the domestic canola crop was genetically modified. Despite USDA and FDA regulations leaving consumers in the dark, many companies have been responding independantly to the overwhelming consumer support for GMO labeling.  

> Keep Reading
Report | CALPIRG

CALPIRG's 2014 Legislative Priorities

CALPIRG’s mission is to deliver persistent, result-oriented public interest activism that protects consumers, encourages a fair, sustainable economy, and fosters responsive, democratic government. Click to see CALPIRG's current 2014 legislative priorities.

> Keep Reading
Report | CALPIRG Education Fund | Consumer Protection

Debt Collectors, Debt Complaints

This is the fifth in a series of reports that review complaints to the CFPB nationally and on a state-by-state level. In this report we explore consumer complaints about debt collection, with the aim of uncovering patterns in the problems consumers are experiencing with debt collectors and documenting the role of the CFPB in helping consumers successfully resolve their complaints.

> Keep Reading
Report | CALPIRG Education Fund | Health Care

Comments on the Anthem Blue Cross Proposal to Raise Health Insurance Rates

Anthem Blue Cross has proposed rate increases as high as 24.9% for policyholders in their “grandfathered” health insurance plans that were established before the Affordable Care Act was signed into law. The rate changes average out to a 16 percent increase for 153,000 policyholders, impacting a total of 238,000 Californians currently covered under the plans. Our review found that Anthem failed to provide adequate justification for this rate increase.

> Keep Reading
Report | CALPIRG Education Fund | Transportation

A New Course

Universities and colleges across the country are taking steps to encourage their communities, students, faculty and staff to decrease their reliance on personal vehicles.  These efforts are working well - saving money for universities, improving the quality of life college in towns, and giving today's students experience in living life without depending on a car.

> Keep Reading

Pages

Blog Post | Democracy

One graphic explains automatic voter registration | Sarah Friedman

States across the country are taking action to update their elections with automatic voter registration.

> Keep Reading
Blog Post | Consumer Protection

Public Interest Bills to Watch in Appropriations Committee this Week | Emily Rusch

On Friday the Appropriations Committee in both houses will be meeting to vote on pending legislation that affects state government finances. Here's a list of public interest bills to watch, all supported by CALPIRG. 

> Keep Reading
Blog Post | Transportation

A World Without Carbon Pollution – Closer Than You Might Think | John Olivieri

For many, a world without carbon pollution seems like a distant utopia. To some, this even seems unobtainable. The size and scope of the challenge before us can be daunting, yet, there is good news -- a world without carbon pollution is closer than you think.

> Keep Reading
Blog Post | Democracy

Happy Birthday, Bob Dylan: Three Democracy Lessons We Learned from an American IconOlivia LutwakVania Canales-Canales

As we celebrate Dylan's 75th birthday, here's what the music icon taught us about democracy.

> Keep Reading
Blog Post | Consumer Protection

As CFPB Escalates Drive Toward Protections, Study Finds CFPB Enforcement Works | Ed Mierzwinski

This month the CFPB issued its proposed rule prohibiting class action bans in small-print mandatory arbitration clauses; in June it is expected to release its high-cost small dollar lending (payday and auto title loan) proposed rule. Meanwhile, as CFPB's industry opponents hide behind astroturf front groups and Congressional opponents use backdoor attacks, a law professor has released a major report finding that "from its inception [in 2011] through 2015 the agency had a 122-and-0 track record in its publicly announced enforcement actions" and that 93% (over $10.5 billion) of funds recovered for consumers have been for deceptive practices -- "[f]ar from a novel legal theory."

> Keep Reading

Pages

View AllRSS Feed

Priority Action

We're calling on big restaurant chains to stop the overuse of antibiotics on factory farms. Tell KFC to stop serving meat raised on routine antibiotics.

Support Us

Your donation supports CALPIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code