Lead-Free Schools

We’re working to ensure every single child in California has access to lead-free drinking water at school. (Photo: Fountain - jasongillman via pixabay CC0 Public Domain)

Every single child in California should have access to lead-free drinking water at school.

Events like the Flint water crisis have shocked people across the country and put a national spotlight on the problem of lead in drinking water. Yet despite this, California has been slow to ensure all children at school are fully protected from this danger. 

Lead is a highly toxic heavy metal that impairs how kids learn, grow, and behave. Even low levels of lead exposure can permanently damage children's brains, kidneys, and overall health. Put simply, there is no safe level of lead in water.

But in California, many school buildings were built using lead pipes and plumbing, back when we didn’t fully understand the danger. 

Now we do, and have banned the use of lead in new pipes and plumbing. But in the many schools which still have these old lead pipes or fixtures, lead can leach into the water that kids drink from fountains or bathroom sinks.

Our children shouldn’t have to deal with the consequences of bad decisions we made decades ago — that’s just not a trade-off we should be willing to make.

But for many California students, this is the reality they’re faced with. For example, in 2008, drinking water at several Los Angeles area schools tested for extremely high lead levels, up to 400 times the federal safety standard. And in January, Sacramento State University had to shut off their drinking water fountains because of widespread lead contamination.

It's very possible that these kinds of problems are just the tip of the iceberg for California. Unfortunately, California schools aren’t required to perform regular and comprehensive tests for lead in drinking water, or to replace the pipes if there’s a threat of lead exposure to our kids. 

This isn’t right. Our children deserve better than to have their health and safety put in jeopardy when they take a drink of water at school.

That’s why CALPIRG is calling on the state legislature to ensure every single child in California has access to lead-free drinking water at school. We are calling for mandatory testing, public results, and funding set aside to fix the problems where they exist. 

It's hard to imagine a more fundamental public health protection for our kids, and they depend on us to help keep them safe. Help us make sure we can live up to this promise as parents, as a community, and as Californians.

Issue updates

Media Hit | Public Health, Food

In-N-Out commitment causes media frenzy

In-N-Out just became the first burger chain in the nation to commit to phase out the use of routine antibiotics from its beef production!

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News Release | Public Health, Food

A Letter to In-N-Out

"Your customers care deeply about addressing antibiotic overuse on livestock. In order for your customers and the public at large to have confidence that the company has a strong antibiotics policy, we urge the company to take the following next steps..."

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News Release | Public Health

Over 50 Groups Call on Restaurant Chain to Change Beef Sourcing Policies

As a significant purchaser of meat, we believe that In-N-Out has a major opportunity and responsibility to address this growing public health threat. Our groups call on In-N-Out to make commitments on antibiotic stewardship.

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Blog Post | Public Health, Food

President's New Budget Proposal Good on Antibiotics | Bill Wenzel

From where I sit, there’s a lot to like in the President’s budget.

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News Release | CALPIRG | Public Health

McDonald’s announces plan to cut overuse of antibiotics in chicken

McDonald’s announced a new policy today to curb the overuse of antibiotics in raising the chickens that ultimately become McNuggets or other McDonald’s products.   Within two years, farming operations supplying McDonald’s USA restaurants will not be allowed to administer medically important antibiotics to chickens, a practice that is commonplace, even when animals are healthy. 

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News Release | CALPIRG | Public Health

NEW POLL REVEALS OVERWHELMING MAJORITY OF DOCTORS CONCERNED ABOUT ANTIBIOTICS USE ON HEALTHY FOOD ANIMALS

The overwhelming majority of doctors -- a total of 93 percent -- are concerned about the common meat industry practice of using antibiotics on healthy animals for growth promotion and disease prevention, according to a new poll released today commissioned by Consumer Reports and released by Consumers Union and U.S. PIRG.

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News Release | U.S. PIRG | Public Health

Some Good, Some Bad in Obama Executive Order on Protecting Antibiotics

Today, President Barack Obama issued an Executive Order – Combating Antibiotic Resistant Bacteria. While the order takes several important steps necessary to control the spread of antibiotic-resistant bacteria, it misses the opportunity to call for critical reforms in the agricultural sector that are essential to protect public health.

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Media Hit | Public Health

CALPIRG Op Ed: California Resisting Real Action on Superbugs

Next year, the Legislature should act to ban the use of antibiotics on animals that are not sick. In doing so, we will take a significant step toward preserving the effectiveness of these “miracle drugs” for generations to come.

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News Release | CALPIRG | Public Health

Consumers Urge Trader Joe’s to Stop Selling Meat Raised on Antibiotics

Consumers Union and USPIRG deliver thousands of new petition signatures from consumers to Trader Joe’s corporate headquarters in Monrovia calling on the grocer to be an industry leader and end its sale of meat and poultry raised on antibiotics.

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Blog Post | Public Health

Victory! Subway Commits to Help Save Antibiotics

Yesterday Subway announced their plan to serve only antibiotic-free meat. Subway announced that they will completely phase out all antibiotic meat by 2025, with antibiotic free chicken made available by March 2016 and turkey by December 2016. This is a significant victory for public health.

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Blog Post | Public Health

Monsanto's RoundUp - It Doesn't Just Kill Weeds | Jason Pfeifle

Recent studies have shown that exposure to glyphosate - the key ingredient in RoundUp - poses grave health risks for people.

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Blog Post | Public Health

Livestock Antibiotics Bill is a Win for Public Health | Jason Pfeifle

Late last Friday the California Legislature passed SB 27, authored by Jerry Hill, to set new restrictions on antibiotic use in livestock production.

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Blog Post | Public Health

Some Good, Some Bad in Obama Administration Plan to Protect Antibiotics | Sujatha Jahagirdar

Today, the National Task Force for Combatting Resistant Bacteria released a five-year action plan to tackle the growing problem of antibiotic resistance.  While the plan will take several important steps necessary to control the spread of antibiotic-resistant bacteria, it will miss the opportunity to call for critical reforms in the agricultural sector that are essential to protect public health.

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Blog Post | Public Health

Superbug Outbreak at UCLA Hospital | Anya Vanecek

The outbreak of drug-resistant CRE bacteria at UCLA's Ronald Reagan Hospital reminds us that the dangers of antibiotic resistant bacteria is very real. 

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