Lead-Free Schools

We’re working to ensure every single child in California has access to lead-free drinking water at school. (Photo: Fountain - jasongillman via pixabay CC0 Public Domain)

Every single child in California should have access to lead-free drinking water at school.

Events like the Flint water crisis have shocked people across the country and put a national spotlight on the problem of lead in drinking water. Yet despite this, California has been slow to ensure all children at school are fully protected from this danger. 

Lead is a highly toxic heavy metal that impairs how kids learn, grow, and behave. Even low levels of lead exposure can permanently damage children's brains, kidneys, and overall health. Put simply, there is no safe level of lead in water.

But in California, many school buildings were built using lead pipes and plumbing, back when we didn’t fully understand the danger. 

Now we do, and have banned the use of lead in new pipes and plumbing. But in the many schools which still have these old lead pipes or fixtures, lead can leach into the water that kids drink from fountains or bathroom sinks.

Our children shouldn’t have to deal with the consequences of bad decisions we made decades ago — that’s just not a trade-off we should be willing to make.

But for many California students, this is the reality they’re faced with. For example, in 2008, drinking water at several Los Angeles area schools tested for extremely high lead levels, up to 400 times the federal safety standard. And in January, Sacramento State University had to shut off their drinking water fountains because of widespread lead contamination.

It's very possible that these kinds of problems are just the tip of the iceberg for California. Unfortunately, California schools aren’t required to perform regular and comprehensive tests for lead in drinking water, or to replace the pipes if there’s a threat of lead exposure to our kids. 

This isn’t right. Our children deserve better than to have their health and safety put in jeopardy when they take a drink of water at school.

That’s why CALPIRG is calling on the state legislature to ensure every single child in California has access to lead-free drinking water at school. We are calling for mandatory testing, public results, and funding set aside to fix the problems where they exist. 

It's hard to imagine a more fundamental public health protection for our kids, and they depend on us to help keep them safe. Help us make sure we can live up to this promise as parents, as a community, and as Californians.

Issue updates

Report | CALPIRG Education Fund | Public Health, Consumer Protection

Getting Personal with Chemicals

We should be able to trust that the products we buy are safe — especially the ones our families use every day, directly on our bodies. However, we looked into common ingredients in popular personal care products, and found that when we use these products, like shampoo, baby wipes, deodorant, shaving gel, or perfume, we are often dosing our bodies with chemicals that can disrupt our hormones, cause developmental problems, cause cancer, and more. This consumer guide describes the results of our investigation of 10 popular personal care products that contain chemicals of concern.

> Keep Reading
Blog Post | Public Health, Antibiotics

Grilling to protect public health | Anya Vanecek

With antibiotics, we can all enjoy the summer free from the worry that a stumble on the sidewalk or a minor burn from the grill could turn into a serious illness. So what could be a better centerpiece to the picnic table than meat raised without routine antibiotics?

> Keep Reading
Blog Post | Public Health

What’s that toxic smell? One Father Clashes with the Chemical Industry | Anna Low-Beer

The movie Stink! originated with one pair of children’s pajamas that Director John Whelan bought his daughters for Christmas in 2011. The new pajamas, when taken out of their plastic packaging, smelled overwhelmingly of chemicals. That one smell prompted Whelan to look deeper into fragrance and the chemical industry’s use of secret and often toxic chemicals in our everyday products. He simply wanted to know – what’s in the stuff we buy? “It seemed like a common-sense question to ask…I’m just trying to find out what chemicals they would put on kids’ pajamas,” he said. A common-sense question, yes. One with a simple answer? Not so much. 

> Keep Reading
News Release | CALPIRG | Public Health

CALPIRG Statement on Toxic Substances Control Act (TCSA) Reform

We are disappointed with the TSCA bill that was released by the House and Senate leaders and we urge Congress to reject the bill. When it comes to public health protections, the federal government should set a floor, not a ceiling. By unnecessarily preempting states’ efforts to regulate toxic chemicals, this bill does more harm than good.

> Keep Reading
Blog Post | Public Health, Food

Antibiotics: Yummy Yucky | Steve Blackledge

Two of the three Yum! Brand companies announced new antibiotics policies this week. One was a promising step to save antibiotics. The other was more "yucky."

> Keep Reading

Pages

News Release | U.S. PIRG | Public Health

Medical Professionals Call for Action to Save Antibiotics

Nearly six hundred medical and health care professionals from across the nation are calling on major restaurant chains to set strong antibiotics policies that protect public health.

> Keep Reading
News Release | CALPIRG | Public Health

Following Public Pressure, Subway Announces Plan to Transition to Meat Raised Without Antibiotics

We're ecstatic that Subway will be living up to the healthy image they've created. They have more restaurants in the U.S. than any other chain, and their announcement will put major market pressure on the meat producers to stop overusing antibiotics."

> Keep Reading
Media Hit | Public Health

California Enacts Strictest Animal Antibiotic Law in the U.S.

But consumer demand is driving more companies to kick the antibiotic habit. "I think we’re seeing the marketplace change, and this legislation will continue to push it in that direction," said Jason Pfeifle, public health advocate at the California Public Interest Research Group, a consumer group that supports the new law.

> Keep Reading
News Release | CALPIRG | Public Health

Poll Shows Bi-Partisan Support for New Rules to Prevent Chemical Disasters

The Environmental Protection Agency (EPA) is considering new chemical plant safety rules, and a new poll of likely 2016 voters shows strong support among Democrats, Republicans, and Independents for rules that would reduce or eliminate the hazards posed by thousands of chemical plants across the nation.

> Keep Reading
Media Hit | Public Health

Capital Public Radio: Bill Seeks To Combat Antibiotic Resistance Through Livestock

The bill would limit the use of antibiotics in livestock. Beginning in 2018 a veterinarian would have to approve the medication. Over-the-counter sales would also be eliminated.

> Keep Reading

Pages

Blog Post | Public Health, Food

All I want for Christmas is responsibly-raised meat. | Anya Vanecek

I don't want a lot for Christmas, there is just one thing I need...

> Keep Reading
Blog Post | Public Health

Senate passes flawed chemical policy legislation | Carli Jensen

On Thursday, the Senate passed a flawed bill to update the federal chemical safety law, the 1976 Toxics Substance Control Act (TSCA), unanimously approved on a voice vote. While improved from their original versions, neither the House nor Senate bill is strong enough, and both bills contain some dangerous flaws.

 

> Keep Reading
Blog Post | Public Health, Food

It keeps getting better | Steve Blackledge

By next summer, all of the chicken served on Papa John's pizzas and poppers will be raised without antibiotics. The pizza chain's announcement adds them to a growing list of restaurants that are helping to stop the overuse antibiotics on large industrial farms.

> Keep Reading
Blog Post | Public Health, Food

Predictable Problems in the FDA Annual Report | Bill Wenzel

Not only did the FDA’s voluntary Guidance for Industry #213 not lower the sale and use of antibiotics for food-producing animals, these sales actually increased 4%.

> Keep Reading
Blog Post | Public Health

The Phantom, and Other Menaces | Anya Vanecek

In the midst of warnings that the post-antibiotic era is quickly approaching, we see evidence that it has already arrived.

> Keep Reading

Pages

View AllRSS Feed

DEFEND THE CFPB

Tell your senators to oppose the “Financial CHOICE Act,” which would gut Wall Street reforms and destroy the Consumer Financial Protection Bureau as we know it.

Support Us

Your donation supports CALPIRG’s work to stand up for consumers on the issues that matter, especially when powerful interests are blocking progress.

Consumer Alerts

Join our network and stay up to date on our campaigns, get important consumer updates and take action on critical issues.
Optional Member Code