Lead-Free Schools

We’re working to ensure every single child in California has access to lead-free drinking water at school. (Photo: Fountain - jasongillman via pixabay CC0 Public Domain)

Every single child in California should have access to lead-free drinking water at school.

Events like the Flint water crisis have shocked people across the country and put a national spotlight on the problem of lead in drinking water. Yet despite this, California has been slow to ensure all children at school are fully protected from this danger. 

Lead is a highly toxic heavy metal that impairs how kids learn, grow, and behave. Even low levels of lead exposure can permanently damage children's brains, kidneys, and overall health. Put simply, there is no safe level of lead in water.

But in California, many school buildings were built using lead pipes and plumbing, back when we didn’t fully understand the danger. 

Now we do, and have banned the use of lead in new pipes and plumbing. But in the many schools which still have these old lead pipes or fixtures, lead can leach into the water that kids drink from fountains or bathroom sinks.

Our children shouldn’t have to deal with the consequences of bad decisions we made decades ago — that’s just not a trade-off we should be willing to make.

But for many California students, this is the reality they’re faced with. For example, in 2008, drinking water at several Los Angeles area schools tested for extremely high lead levels, up to 400 times the federal safety standard. And in January, Sacramento State University had to shut off their drinking water fountains because of widespread lead contamination.

It's very possible that these kinds of problems are just the tip of the iceberg for California. Unfortunately, California schools aren’t required to perform regular and comprehensive tests for lead in drinking water, or to replace the pipes if there’s a threat of lead exposure to our kids. 

This isn’t right. Our children deserve better than to have their health and safety put in jeopardy when they take a drink of water at school.

That’s why CALPIRG is calling on the state legislature to ensure every single child in California has access to lead-free drinking water at school. We are calling for mandatory testing, public results, and funding set aside to fix the problems where they exist. 

It's hard to imagine a more fundamental public health protection for our kids, and they depend on us to help keep them safe. Help us make sure we can live up to this promise as parents, as a community, and as Californians.

Issue updates

News Release | U.S. PIRG | Public Health

VICTORY FOR PUBLIC HEALTH: MONSANTO DEFEATED IN CALIFORNIA ROUNDUP CASE

A district court judge last week dismissed Monsanto’s lawsuit against the California Environmental Protection Agency. Based on the ruling, consumers will soon be informed of the health risks of Roundup and other products containing glyphosate, the active ingredient in Roundup.

> Keep Reading
News Release | U.S. PIRG | Public Health

New U.N. Report: We Can Feed The World Without Using Pesticides

A report released today by the United Nations finds that it is a “myth” that pesticides are needed to feed the world’s 7 billion people. Farmers can produce healthier, nutrient-rich food, with higher yields in the longer term, without the use of pesticides.

> Keep Reading
Blog Post | Public Health, Antibiotics

If It Looks Like a Chicken and Walks Like a Chicken | Steve Blackledge

Earlier this week, Tyson Foods announced another big step toward stopping the overuse of antibiotics on industrial farms. The announcement underscores a larger trend that’s been happening for a few years now; consumer pressure is helping to drive important public health changes in the marketplace. To be sure, there are laggards on the antibiotics front (see our recent blog on KFC), but perhaps no company has lagged as aggressively and proudly as Sanderson Farms. 

> Keep Reading
News Release | CALPIRG | Public Health

It’s Time to Get Lead out of School Drinking Water, Says CALPIRG

Citing growing evidence of pervasive lead contamination in schools’ drinking water, CALPIRG today launched a new campaign for Lead-Free Schools. A new analysis by CALPIRG Education Fund and Environment California Research and Policy Center gave California a grade of “F” for failing to prevent children’s drinking water from becoming laced with lead at school. Assemblymember Blanca E.Rubio (D-48, Baldwin Park), Assemblymember Lorena Gonzalez Fletcher (D-80, San Diego), and Dr. Lauren Gambill, a pediatrician representing the American Academy of Pediatrics, all joined CALPIRG in calling for swift action to ensure lead-free water in California's schools.

> Keep Reading
Report | CALPIRG Education Fund | Public Health

Get the Lead Out

Our children need safe drinking water – especially at school where they go to learn and play each day.  Unfortunately, lead is contaminating drinking water at schools and pre-schools across the country.  As our report shows, states including California are so far failing to make the grade when it comes to keeping lead out of drinking water at school. 

> Keep Reading

Pages

News Release | U.S. PIRG | Public Health

VICTORY FOR PUBLIC HEALTH: MONSANTO DEFEATED IN CALIFORNIA ROUNDUP CASE

A district court judge last week dismissed Monsanto’s lawsuit against the California Environmental Protection Agency. Based on the ruling, consumers will soon be informed of the health risks of Roundup and other products containing glyphosate, the active ingredient in Roundup.

> Keep Reading
News Release | U.S. PIRG | Public Health

New U.N. Report: We Can Feed The World Without Using Pesticides

A report released today by the United Nations finds that it is a “myth” that pesticides are needed to feed the world’s 7 billion people. Farmers can produce healthier, nutrient-rich food, with higher yields in the longer term, without the use of pesticides.

> Keep Reading
News Release | CALPIRG | Public Health

It’s Time to Get Lead out of School Drinking Water, Says CALPIRG

Citing growing evidence of pervasive lead contamination in schools’ drinking water, CALPIRG today launched a new campaign for Lead-Free Schools. A new analysis by CALPIRG Education Fund and Environment California Research and Policy Center gave California a grade of “F” for failing to prevent children’s drinking water from becoming laced with lead at school. Assemblymember Blanca E.Rubio (D-48, Baldwin Park), Assemblymember Lorena Gonzalez Fletcher (D-80, San Diego), and Dr. Lauren Gambill, a pediatrician representing the American Academy of Pediatrics, all joined CALPIRG in calling for swift action to ensure lead-free water in California's schools.

> Keep Reading
News Release | U.S. PIRG | Public Health

Starbucks Ditches Routine Use of Medically Important Antibiotics in Poultry

Starbucks announced a commitment today to serve only poultry raised without the routine use of medically important antibiotics in U.S. stores by 2020 after dialogue with Green Century Capital Management, a leader in environmentally responsible investing. The Seattle-based chain’s commitment may help push the meat industry further away from overusing life-saving medicines.

> Keep Reading
News Release | CALPIRG | Public Health

Toxic Chemicals Found in Kids' Makeup Products- What Will You Shop for This Halloween?

SAN FRANCISCO, CA – Advocates and parents joined together today to release a new report showing that potentially harmful chemicals could be in the products marketed to your kids. Protecting your children’s health and well-being may also require careful inspection of the face paints sold in your local stores and at large retailers because they can be contaminated by heavy metals including lead and cadmium. 

> Keep Reading

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Result | Public Health

Strictest Antibiotics Standards In The Nation

In October 2015, after widespread calls for action from our members and allies, Gov. Jerry Brown signed legislation into law that—for the first time ever in the United States—sets comprehensive limits on the misuse and overuse of antibiotics in meat production in California. The law is a big step toward protecting the efficacy of life-saving antibiotics needed for human use and sets an example for other states to follow.

> Keep Reading
Result | Public Health

California Enacts Strict Standards for Antibiotic Use on Livestock

In October 2015 Governor Jerry Brown today signed CALPIRG-backed legislation by Senator Jerry Hill that for the first time ever sets comprehensive limits on the misuse and overuse of antibiotics in meat production in the U.S. The law will help protect the efficacy of antibiotics needed for human use.

> Keep Reading
Result | Public Health

KIDS’ SCHOOL LUNCHES NOW SAFER

For years, America’s schoolchildren have been eating beef, chicken and other foods that would have been rejected as substandard even by fast food chains. Thanks in part to our advocacy, the U.S.D.A. has stopped buying such low-quality meat for school lunches.

> Keep Reading
Report | CALPIRG Education Fund | Public Health

Get the Lead Out

Our children need safe drinking water – especially at school where they go to learn and play each day.  Unfortunately, lead is contaminating drinking water at schools and pre-schools across the country.  As our report shows, states including California are so far failing to make the grade when it comes to keeping lead out of drinking water at school. 

> Keep Reading
Report | CALPIRG Education Fund | Public Health, Consumer Protection

Getting Personal with Chemicals

We should be able to trust that the products we buy are safe — especially the ones our families use every day, directly on our bodies. However, we looked into common ingredients in popular personal care products, and found that when we use these products, like shampoo, baby wipes, deodorant, shaving gel, or perfume, we are often dosing our bodies with chemicals that can disrupt our hormones, cause developmental problems, cause cancer, and more. This consumer guide describes the results of our investigation of 10 popular personal care products that contain chemicals of concern.

> Keep Reading
Report | CALPIRG and Consumers Union | Public Health

Prescription For Change

Our September 2014 survey of physicians paints a grim picture of the growing problem of antibiotic-resistant infections. The overwhelming majority of surveyed doctors reported that one or more of their patients had been diagnosed with a presumed or confirmed case of a multi-drug resistant bacterial infection in the past twelve months. They also expressed concern about the use of antibiotics in livestock production facilities on healthy animals in order to promote growth and prevent disease.

> Keep Reading
Report | CALPIRG Education Fund | Public Health

Weak Medicine

Antibiotic-resistant bacteria infect more than 2 million people per year in the United States, causing more than 23,000 deaths. State governments, the FDA and other branches of the federal government should take steps to protect human health from the antibiotic-resistant bacteria that can develop on factory farms.

> Keep Reading
Report | CALPIRG | Public Health

Ending the Abuse of Antibiotics in Livestock Production

Over 70% of antibiotics in classes used in human medicine are sold for use in food animals.  This is typically done to increase the speed at which animals gain weight or to prevent disease caused by unhealthy and unsanitary conditions.

   

> Keep Reading

Pages

Blog Post | Public Health, Antibiotics

If It Looks Like a Chicken and Walks Like a Chicken | Steve Blackledge

Earlier this week, Tyson Foods announced another big step toward stopping the overuse of antibiotics on industrial farms. The announcement underscores a larger trend that’s been happening for a few years now; consumer pressure is helping to drive important public health changes in the marketplace. To be sure, there are laggards on the antibiotics front (see our recent blog on KFC), but perhaps no company has lagged as aggressively and proudly as Sanderson Farms. 

> Keep Reading
Blog Post | Public Health

Calling for Big Action on Antibiotics in the Big Apple | Steve Blackledge

Last week, we were in New York City, where the United Nations General Assembly spent an entire day discussing antibiotic resistance, “the biggest threat to modern medicine.” Experts estimate that more than 700,000 people worldwide die from antibiotic-resistant infections each year, including 23,000 in the United States—a number that could grow to 10 million globally by 2050.

> Keep Reading
Blog Post | Public Health

Petition: FDA Needs To Act On Antibiotics | Emily Rusch

Today, CALPIRG joined NRDC in a petition to the U.S. Food and Drug Administration, challenging the agency to do what the law requires of it — protect the health of Americans from the misuse of antibiotics. 

> Keep Reading
Blog Post | Public Health, Antibiotics

Grilling to protect public health | Anya Vanecek

With antibiotics, we can all enjoy the summer free from the worry that a stumble on the sidewalk or a minor burn from the grill could turn into a serious illness. So what could be a better centerpiece to the picnic table than meat raised without routine antibiotics?

> Keep Reading
Blog Post | Public Health

What’s that toxic smell? One Father Clashes with the Chemical Industry | Anna Low-Beer

The movie Stink! originated with one pair of children’s pajamas that Director John Whelan bought his daughters for Christmas in 2011. The new pajamas, when taken out of their plastic packaging, smelled overwhelmingly of chemicals. That one smell prompted Whelan to look deeper into fragrance and the chemical industry’s use of secret and often toxic chemicals in our everyday products. He simply wanted to know – what’s in the stuff we buy? “It seemed like a common-sense question to ask…I’m just trying to find out what chemicals they would put on kids’ pajamas,” he said. A common-sense question, yes. One with a simple answer? Not so much. 

> Keep Reading

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